Menu Capodanno 2026

MENU *

Starters

• Marinated salmon with brioche bread and soya mayonnaise
• Seared octopus, potato mousse, confit cherry tomatoes and Taggiasca olive powder
• Pumpkin flan, Taleggio cheese fondue from our valleys and crispy sage
• Juniper-flavoured beef carpaccio, fresh spinach and pomegranate
• Cotechino sausage and lentil pastry with Branzi cheese cream

First courses

• Tortelli (stuffed pasta) with sea bass, ricotta and mint in seafood sauce
• Fresh pasta with tomato Mediterranean style, fresh tuna and Buffalo’s stracciatella cheese
• Classic Amarone Risotto from Valpolicella with Parmigiano reduction
• Potato gnocchi with porcini mushrooms, sausage and Formai de Mut cheese
• Casoncelli from Bergamo tradition (fresh pasta stuffed with meat, spices, butter, sage)

Main courses

• Tuna tataki, vegetable caponata and crispy carasau bread
• Fried calamari, shrimps and vegetables
• Sea bass fillet, potato cream and crispy artichokes
• Low-temperature cooked veal fillet with its sauce and potato millefeuille
• Valcalepio braised cheek with corn polenta (typical dish of Bergamo)

Dessert

• Pistachio cheesecake and dark chocolate
• Moscato foamed zabaglione, toasted panettone
• Tiramisù
• Passion fruit sorbet

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* minimum 2 courses per person

Venue